Temple House Granola
Roderick & Helena at Temple House share with us their recipe for Temple House Granola! It is easy to make and a delicious treat each morning on the breakfast table!
450g rolled oats
250g whole of flaked almonds
120g sunflower seeds
120g white sesame seeds
100g light brown sugar
1-2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon Maldon sea salt
2 tablespoons sunflower oil
120g golden syrup
4 tablespoons runny honey
2 eating apples, peeled and grated
Mix together in a large bowl.
Spread mixture over baking trays
Add the golden syrup and honey over the top.
Place in oven for 10 mins then mix again thoroughly
Bake in oven at 170 oC for about 40 minutes.
Turn it over after about 20 minutes.
Should be evenly golden. Watch it closely.
Enjoy and think of Temple House.