Temple House Granola

Published date Posted on by John O'Toole in Food & Recipes

Temple House Granola

Roderick & Helena at Temple House share with us their recipe for Temple House Granola! It is easy to make and a delicious treat each morning on the breakfast table!

Temple House


450g rolled oats

250g whole of flaked almonds

120g sunflower seeds

120g white sesame seeds

100g light brown sugar

1-2 teaspoons cinnamon

1 teaspoon ground ginger

1 teaspoon Maldon sea salt

2 tablespoons sunflower oil

120g golden syrup

4 tablespoons runny honey

2 eating apples, peeled and grated


Mix together in a large bowl.

Spread mixture over baking trays

Add the golden syrup and honey over the top.

Place in oven for 10 mins then mix again thoroughly

Bake in oven at 170 oC for about 40 minutes.

Turn it over after about 20 minutes.

Should be evenly golden. Watch it closely.

Enjoy and think of Temple House.