Weddings at Martinstown House
Welcome to Martinstown House. We are so excited that you are considering including us in your big day. What a day we shall make it!
Martinstown House is owned and run by Edward and Róisín Booth, together with their son Andrew (the head chef) and his wife Jessica (the wedding coordinator), and as such is truly a family affair!
We understand that every wedding is a unique celebration: the joining of two people and two families. We only host a limited number of weddings each year at Martinstown House. This allows us to give your wedding our complete attention. If you are planning a wedding from abroad, rest assured that we are familiar with the unique circumstances of organising a destination wedding, and we’re always available to help.
From grand, formal affairs to boutique, hippy-chic garden parties and intimate, family-centered celebrations. we accommodate a wide variety of styles and budgets. Seven-course silver-service banquets in the drawing room with square dancing and pipers, to rustic spit-roast lamb under the stars and sing-a-longs by the campfires, no two weddings are the same at Martinstown House. Click HERE to read or download Martinstown House's Wedding brochure.
In through the gate of our secret garden sits our vintage-style marquee. Here we shall host your wedding meal and an evening of dancing. With three great central poles holding the billows of tarp, the marquee is an atomospheric, magical setting. The tent seats up to 180 on round tables and up to 240+ on long tables. Click HERE to learn more.
We are hugely proud of our food at Martinstown House. All food is prepared from scratch using only the finest ingredients, with an emphasis on local, organically grown produce. We grow much of our own vegetables, fruit, herbs and salads in our Walled Garden, and we purchase as much as possible from local suppliers like Maurice, our strawberry man, Margaret who supplies our excellent organic chickens, and Nolan’s of Kilcullen, where we buy their award-winning sausages and meat.
Our head chef Andrew trained in the legendary Ballymaloe, at Rick Stein’s in Padstow and in Goa, India. Catering for any number of people and any dietary restrictions, he is available to discuss your menu with you at any stage.
Click HERE to see Sample Menus
Don't Take Our Word For It...
"What can I say? We had our small wedding here in April 2022. The venue is beautiful and our guests raved about the house, the grounds, the staff and the food. Several people told us it was the best wedding they were ever at. A big part of this is due to Edward and his amazing team, who were all so personable and helped keep the day on track. They could not have done more for us. Saying they went above and beyond does not cover it!! Everything was made so easy, from the initial planning, to rescheduling (thanks Covid) and the day itself.
We owe them a heartfelt thank you, and are more than happy to recommend Martinstown House to anyone for all kinds of events.."
Tara, Tripadvisor, April 2022
"We had our wedding at Martinstown House and it was absolutely perfect. The woodland ceremony space is stunning (both outdoor and covered, perfect for a natural setting safe from rain) and they have so many gorgeous spots for photos - the walled garden, the house, and the lovely front lawn. The food is unreal, both for the formal dinner and for the 3 days of festivities we enjoyed! And the staff simply could not be better, from the spotless house to the lovely bar staff to Ed keeping everything running smoothly throughout the day and night. They listened to all of our ideas and requests and made the day just what we wanted it to be. Would recommend to anyone looking to have a wonderful wedding!"
Jessamyn, Tripadvisor, Aug 2021
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