Granola Temple House Recipe Hidden Ireland

Temple House Granola

Roderick & Helena at Temple House share with us their recipe for Temple House Granola

This granola is easy to make and a delicious treat each morning on the breakfast table!

Ingredients for the granola

  • 450g rolled oats
  • 250g whole of flaked almonds
  • 120g sunflower seeds
  • 120g white sesame seeds
  • 100g light brown sugar
  • 1-2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon Maldon sea salt
  • 2 tablespoons sunflower oil
  • 120g golden syrup
  • 4 tablespoons runny honey
  • 2 eating apples, peeled and grated


  1. Mix together in a large bowl.
  2. Spread mixture over baking trays
  3. Add the golden syrup and honey over the top.
  4. Place in oven for 10 mins then mix the granola again thoroughly
  5. Bake in oven at 170 oC for about 40 minutes.
  6. Turn it over after about 20 minutes.
  7. Should be evenly golden. Watch it closely.
  8. Enjoy and think of Temple House.

Full of goodness and flavour.  This makes our Granola a breakfast favourite.

Posted in Food & Recipes.

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